I kept seeing everybody raving about it on the slow cooker page on fb and thought I had better give it a try. Now I have never had a donner kebab in my life, so wasn't sure what to expect.
Well it turned out quite well, and I enjoyed it, although my husband said it was a little too spicy for him. However, as there was enough left over for another meal, he got it again today, but reheated in gravy and served with mash and veg!
I may well make it again, but not put in so many herbs, but it was a change - don't know about you but it is nice to have something a bit different occasionally, and it was very easy to make!