I felt in the mood to make some Christmas sweets this week. Something I haven't done for years. I used to make them regularly when I was teaching at adult education, as truffles were part of my last week of term demo (and of course the students all got to have a taste too)
|Christmas pud truffles on a marzipan "plate"|
|Hazelnut logs with royal iced decoration|
|Hazelnut logs again with a snowflake decoration|
|The sweets in on of the boxes I made.|
The "puds" were just balls of the mix with a placed on a circle of marzi with melted choc to make it stick and a little chocolate drizzled over the top, and decorated. You could of course just roll them in cocoa powder or vermicelli.