You may recall the sugar trainers I made earlier for this cake (as well as the paper ones I made for the exploding box that I have made for his parents), well I thought I would share the finished cake with you. Top tier is sponge/madeira cake and the bottom tier is rich fruit cake - both marzipanned and coated with sugarpaste. I was asked to do the name in little blocks. I had to create an extra block to accommodate the two names of the same length and the spare block has a little elephant on it.
As you can see I added a little teddy leaning against the top tier
with a bit of luck if you click on this picture you will see that the writing says - On your Christening Day and the Date.
close up of the blocks
another view of the cake.
6 comments:
Stunning Mags, well done xx jan
Stunning work Mags, it is absolutely gorgeous. I am sure it will be very well received
Beryl x
Oh Mags, that is simply stunning!!
Thanks for sharing,
Jackie xx
Mags you are such a talented lady...this cake is stunning (as all your beautiful creations are)right down to the little cross you put on the side. I'm in awe of your exquisite work.
Love Sheila xx
A work of Art as usual mags what a fantastic cake
Ita
Wonderful cake Mags. What an amazing talent you have. I can't even ice a bun!
Edna x
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