I decided to make a Simnel Cake, using Mary Berry's recipe. It's a lovely recipe with a layer of marzipan in the middle.
The recipe actually has sugared primroses on the top too - and I was going to do those as I have a lot of primroses in the garden, but then I realised I only have golden caster sugar in the cupboard, so they wouldn't have been so good - so little chocolate eggs in the middle instead!
Happy Easter to you all.
Happy Easter to you all.
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