I love Simnel Cake, and so does my son - so I made a dairy and gluten free one this year. It has almond paste in the middle, and I also attempted a few crystalized primroses as I have so many in the garden this year. It's been a few years since I did that! (Probably about 20!)
I also made some chocolate fudge brownies for the grandchildren (ok a cake mix), but I iced then with a little salted caramel water icing and a mini chocolate egg.
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