My 10 year old granddaughter wanted to make cakes. She made these from start to finish. Gluten and dairy free cupcakes made with her favourite salted caramel icing sugar.
She then made the frosting (dairy free buttercream) under my guidance, learning how to make sure it was light and smooth. She then divided it into three, and colored one tub red, one blue and one white using Sugar and Crumbs Colour pop colours.
I showed her how to feel an icing bag, and gave a quick demonstration on how to use the nozzles we chose. I left her to it. Didn't she do well? My favourite was the cake below - which I think looked like a crown!
She then made the frosting (dairy free buttercream) under my guidance, learning how to make sure it was light and smooth. She then divided it into three, and colored one tub red, one blue and one white using Sugar and Crumbs Colour pop colours.
I showed her how to feel an icing bag, and gave a quick demonstration on how to use the nozzles we chose. I left her to it. Didn't she do well? My favourite was the cake below - which I think looked like a crown!
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