Something a bit different from me today - a bit of Christmas cooking prep. Above is what the family call reindeer droppings - Basically a variation of sausage meat stuffing. Sausage meat mixed with finely chopped red onion and celery, mixed together and rolled into balls. I then open freeze them ready to be cooked on Christmas Day. The look festive with the different colours when they are cooked.
I then made some small cocktail sausage rolls - I even made my own pastry this time, as I like a nice flaky finish. I cut the sausage rolls at a slight angle - that means that the cook gets to eat the trimmings from the ends. There was a little sausage ad pastry left - so I made some sausage swirls .... these didn't make it to the freezer!
I then made some small cocktail sausage rolls - I even made my own pastry this time, as I like a nice flaky finish. I cut the sausage rolls at a slight angle - that means that the cook gets to eat the trimmings from the ends. There was a little sausage ad pastry left - so I made some sausage swirls .... these didn't make it to the freezer!
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